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The Weekend Neos Kosmos : 08 June 2019
DIGITAL.NEOSKOSMOS.COM THE WEEKEND NEOS KOSMOS | SATURDAY 8 JUNE 2019 11 FOOD FOR THOUGHT Zucchini chips served with red pepper dip. Meat platter. Stalactites and Hella Good now cater to those who have Coeliac disease. The buzz about Greek eateries Lightly fried calamari with garlic aioli, and saganaki. Loukoumades drizzled with Nutella and walnuts - yum! FOOD UNITES Iconic Melbourne institution Stalactites and its little sibling Hella Good, have announced that they are the first Greek restaurants in Australia to be accredited by CoeliacAustralia. Now with an offering of delicious gluten free pita, dips, grilled meats, traditional Greek dishes, chips and more, Nicole Papasavas, owner of both Stalactites and Hella Good, says the restaurant teams are excited to offer gluten free customers an extensive choice from both menus. "The great news about Zeus Street Greek director Peter Koutsovasilis and Executive Chef David Tsirekas. becoming accredited by Coeliac Australia is that more people can enjoy our fresh, home cooked Greek flavours with total confidence and not having to worry," says Nicole Papasavas. "Many people with coeliac disease haven't eaten a souvlaki for years, so you can imagine how excited we are to be accredited by Coeliac Australia! We can't wait to host them at both Hella Good and Stalactites restaurants," continues Nicole Papasavas. Nicole Papasavas says that the accreditation process by Coeliac Australia was a rigorous, extensive process that involves implementing new procedures and processes for sourcing, segregating and serving food as well as in depth education and training to ensure that there is no cross contamination or traces of gluten through the storage, preparation, and cooking steps of the meal delivery process. TSINDOS AUCTION Located in Melbourne's Greek Precinct in the heart of the CBD, Tsindos Greek Restaurant has prided itself on providing friendly service and a warm family atmosphere with traditional Greek cuisine. The threelevel CBD building housing the restaurant since 1969 has been listed for sale for the first time in close to four decades. Positioned on the corner of Lonsdale Street and Heffernan Lane, the 328 sqm building is in an area that has been associated with Melbourne's Greek community since the 1940s. CBRE's Melbourne City Sales team of Julian White, Alex Brierley, Nathan Mufale and Leon Ma have been appointed to market the 197 Lonsdale Street property, which has been in the same ownership since 1980."This precinct of the Melbourne CBD has a strong cultural history and properties very rarely trade," Mr Brierley said.The listing follows considerable activity in this section of the CBD that is positioned in a highly central retail location, opposite QV Melbourne and a short walk to Swanston Street, Emporium Melbourne and Melbourne Central. The location is expected to drive strong interest in the property's 27 June auction.
01 June 2019
15 June 2019